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What are the features of oil seeds flaking cakes?

The flaking section is the process of making oil pellets into slice by mechanical principle. The flaking section can destroy cell tissue of oil seed, and create favorable cooking conditions so that oil can be successfully separated when oil pressing or extraction.
flaking machine
Flaking cakes making machine

The flaking cakes requires thin, uniform surface, less powder, no reveal of oil. The embryo thickness for oil press machine is as below:
Soybean: less than 0.3mm
Cottonseed: less than 0.4mm
Rapeseed: less than 0.35mm
Peanuts: less than 0.5mm

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